Grown in small batches and hang dried, this cultivar is hand-trimmed and slow cold-cured to preserve structure and aroma. Buds are dense and medium-sized with deep olive-green tones, subtle purple hues, and bright copper pistils, finished with a thick trichome coat. The aroma is nutty and earthy with notes of roasted peanut, cocoa, and light diesel, carrying through on the palate with a savoury, kush-forward finish.