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BC 1/2 OZ

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BoxHot

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Island Genetics

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Jonny Chronic

Gluerangutan is some sticky island dank with powerful diesel base aromas, followed by citrus zest overtones and a fresh mountain pine finish. The top cut from a 100,000+ pheno hunt, Gluerangutan is a GOOD BUDS exclusive back-cross of the popular legacy OG strain Harambe (OG Kush x GG4 x Hash Plant). Its ocean grown in living organic soils, exclusively on their FVOPA-Certified Organic, Salt Spring Island Family Farm. Gluerangutan is harvested by hand, hang dried, and slow cured for the smoothest and terpy-est flavour experience. Rolled in unbleached cones and hand-finished.

Gluerangutan 7pk JOINTS .5g

Bred in-house, BC Organic Mango Cake is an exotic dessert cross of GOOD BUDS original Mango Taffie strain with Wedding Cake. It leads with classic Mango Taffie smells of juicy mango sweetness with a gassy afterburn, followed by with sweet vanilla frosting undertones from the Wedding Cake. The dry pull tastes like ripe mangoes and orange zest, with a creamy cake dough mouthfeel on the exhale. Grown in small batches in living organic soils, each batch of Mango Cake is hand harvested, hang dried, hand trimmed, and hand packed using artisanal slow-cure methods.

Mango Cake 2pk JOINTS .5g

Cookie God tastes like peanut butter with a splash of sweet tropical fruit. It’s made from a special mix of the famous Do-Si-Dos and GOOD BUDS’ own Salty God—a unique version of the classic BC cultivar God Bud. This is grown indoors on Salt Spring Island, BC on their family farm. They grow everything in living soils, full of good microbes and nutrients, which make the buds taste better and burn smoother, while keeping things eco-friendly. Every flower is picked by hand, hang-dried, and slow-cured in small batches using legacy methods. Each 1g pre-roll is rolled in an unbleached cone and packed in a recyclable dube tube to keep it fresh and full of flavour.

Cookie God JOINT 1g

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